Dry yeasts SafCider TF-6, 5 g container
Product number:
83006005
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Product information "Dry yeasts SafCider TF-6, 5 g container"
SafCider TF-6 dry yeasts, 5 g container
- For sweet ciders made from fresh apple juice.
- Very intense flavour profile and high complexity due to fresh fruit notes (apple, banana, pear,
berries, citrus and exotic fruits), combined with interesting notes of processed fruit (applesauce).
fruit (apple sauce).
Please note that these observations are based on trials with French cider recipes!
- Sweet and round mouthfeel with lingering sweetness.
- Normal to slow kinetics
- Wide fermentation temperature range: 10-30 °C, ideally 15-25 °C.
- High nitrogen requirement: YAN ratio**(mg/l)/sugar(g/l) > 0.9
- Average uptake of fructose
- Recommended maximum initial SO2 level: 50 mg/l. Very low production of acetaldehyde
and SO2
- High malic acid consumption (up to 1.4 g/l)
- Medium production of 2-phenylethanol and very high production of isoamyl acetate (candy, banana)
- Very intense flavour profile and high complexity due to fresh fruit notes (apple, banana, pear,
berries, citrus and exotic fruits), combined with interesting notes of processed fruit (applesauce).
fruit (apple sauce).
Please note that these observations are based on trials with French cider recipes!
- Sweet and round mouthfeel with lingering sweetness.
- Normal to slow kinetics
- Wide fermentation temperature range: 10-30 °C, ideally 15-25 °C.
- High nitrogen requirement: YAN ratio**(mg/l)/sugar(g/l) > 0.9
- Average uptake of fructose
- Recommended maximum initial SO2 level: 50 mg/l. Very low production of acetaldehyde
and SO2
- High malic acid consumption (up to 1.4 g/l)
- Medium production of 2-phenylethanol and very high production of isoamyl acetate (candy, banana)
| Manufacturer: | Fermentis |
|---|---|
| Weight: | 0,005 kg |
| Delivery Time: | 2-10 days |
| Spedition shipping: | No |
| Price without tax: | €3.74 |
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