Dry yeast culture SafCider AB-1, 5 g container
Product number:
83001005
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Product information "Dry yeast culture SafCider AB-1, 5 g container"
SafCider AB-1 dry yeasts, 5 g container
- For all sweet and dry ciders made from fresh apple juice or apple juice concentrate.
- The fine flavour profile combines fresh (apple) and complex fruit notes (apple sauce) with a balanced
balanced mouthfeel that preserves the structure of the cider.
- The fine flavour profile combines fresh (apple) and complex fruit notes (apple sauce) with a balanced
balanced mouthfeel that preserves the structure of the cider.
Please note that these observations are based on French cider samples!
- Suitable for difficult fermentation conditions, also for blends with sugar syrup.
- Excellent settling behaviour despite sensitivity to the killer factor.
- Normal fermentation kinetics
- Wide fermentation temperature range: 10 - 30 °C
- Very low nitrogen requirement: YAN ratio**(mg/l)/sugar (g/l) > 0.7
- Very good uptake of fructose
- Recommended maximum initial SO2 content: 125 mg/l
- High malic acid consumption (up to 1.5 g/l)
- Medium production of 2-phenylethanol and isoamyl acetate Increased amyl notes, especially when
YAN/sugar > 1
- Excellent settling behaviour despite sensitivity to the killer factor.
- Normal fermentation kinetics
- Wide fermentation temperature range: 10 - 30 °C
- Very low nitrogen requirement: YAN ratio**(mg/l)/sugar (g/l) > 0.7
- Very good uptake of fructose
- Recommended maximum initial SO2 content: 125 mg/l
- High malic acid consumption (up to 1.5 g/l)
- Medium production of 2-phenylethanol and isoamyl acetate Increased amyl notes, especially when
YAN/sugar > 1
| Manufacturer: | Fermentis |
|---|---|
| Weight: | 0,005 kg |
| Delivery Time: | 2-10 days |
| Spedition shipping: | No |
| Price without tax: | €3.74 |
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